Nutrition en Santé Publique
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Meat and heterocyclic amines intake as risk factors for cancer
Trends in meat consumption in city of São Paulo: population based study ISA Capital...
Plasma microRNA expression and its associations with cardiometabolic biomarkers,...
Patterns of risk and protective behaviors for chronic non-communicable diseases in...
Educational intervention to promote the intake of fruits and vegetables under the...
Diet and metabolic cardiovascular disease risk factors in adults and elderly residents...
Within - and between - person variability of nutrient intakes among Brazilians c...
Relationship between body composition and maternal serum leptin and adiponectin and...
Interaction between the gut microbiome and diet in metropolitan Sao Paulo dwellers...
Interdisciplinary approach in response to lifestyle interventions for reducing cardiometabolic...
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